Category: Japanese eggplants
Learn Japanese eggplants - Recipes
  1. Calamaretti Alla Amalfitana - virgin olive oil

    Ingredients 4 fl. oz. virgin olive oil1 md. red onion, thinly sliced4 cloves garlic, thinly sliced2 Japanese eggplants, sliced lengthwise into 6 pieces each2 roma tomatoes, chopped into 1/4-inch diceSalt, to ta...Learn More
    virgin olive oilred oniongarlic
  2. Seared Asian Salmon - rice vinegar

    Ingredients 1/3 cup rice vinegar1/4 cup soy sauce2 tbsp sesame oil3 None green onions, thinly sliced, plus additional, to serve1 tbsp brown sugar1 piece (1-inch) ginger, finely grated1 None small red chili pepp...Learn More
    rice vinegarsoy saucesesame oil
  3. Tempura - egg yolk

    Ingredients 1 egg yolk1 cup ice water1 cup rice flour1/2 cup mirin or sake1/2 cup Tamari soy sauce1 teaspoon sugar1/4 cup grated daikon radish1 teaspoon ginger, gratedVegetable oil, for frying1 tablespoons sesa...Learn More
    egg yolkwaterrice flour
  4. Indian Spiced Vegetables - ground coriander seeds

    Ingredients 1 teaspoon ground coriander seeds1/2 teaspoon ground cumin1/2 teaspoon ground turmeric1/4 teaspoon ground cloves1/4 teaspoon ground cinnamon1/4 teaspoon ground cardamom1 tsp cumin seed1 tsp coriande...Learn More
    ground coriander seedsground cuminground turmeric
  5. Mushroom and Eggplant Ratatouille - ground cumin

    Ingredients 1/2 teaspoon ground cumin1/2 teaspoon curry powder13 cup olive oil1 clove garlic, peeled and chopped1 medium onion, peeled and chopped3 small Japanese eggplants, trimmed and cut into 1/2-inch cubes1...Learn More
    ground cumincurry powderolive oil
  6. Eggplant Parmesan - olive oil

    Ingredients 1 1/2 tablespoons olive oil, divided1 garlic clove, minced1 teaspoon dried oregano1/4 teaspoon crushed red pepper2 (14.5-ounce) cans no salt-added whole tomatoes, undrained and coarsely chopped1/4 t...Learn More
    olive oilgarlicoregano
  7. Salmon With Spiced Eggplant Broth - shallots

    Ingredients 3 shallots, peeled and minced2 tablespoons rice wine vinegar1 tablespoon fresh lemon juice1/4 teaspoon salt1 teaspoon freshly ground pepper2 tablespoons olive oil1 tablespoon olive oil2 cloves garli...Learn More
    shallotsrice wine vinegarlemon juice
  8. Eggplant Chips With Cilantro Pesto - fresh cilantro

    Ingredients 2 c. fresh cilantro, packed1/3 c. cashews, unroasted and unsalted2 cloves garlic, skin removed1/2 c. plus 3 tbs. olive oil1/2 c. Asiago cheese, grated4 Japanese eggplants, thinly sliced into rounds2...Learn More
    fresh cilantrocashewsgarlic
  9. Spicy Pork Stir-Fry With Coconut Scallion Rice - cornstarch

    Ingredients 1 teaspoon cornstarch1 tablespoon soy sauce1 teaspoon soy sauce12 ounces lean pork loin, cut into thin strips3 tablespoons black bean chili sauce1 teaspoon black bean chili sauce1/2 cup chicken stoc...Learn More
    cornstarchsoy saucesoy sauce
  10. Tamarind-Infused Ratatouille - Japanese eggplants

    Ingredients 2 Japanese eggplants, cut into 1/2-inch dice1/4 cup plus 1 tablespoon olive oil, divided2 small Vidalia onions, diced4 cloves of garlic, mincedpinch of chili flakes1/2 bunch basil2 bell peppers, cut...Learn More
    Japanese eggplantsolive oilVidalia onions
  11. Eggplant and Tofu Curry - vegetable oil

    Ingredients 3 tablespoons vegetable oil1 medium onion, sliced5 cloves garlic1 3 -inch piece ginger, peeled1 jalapeno pepper (remove seeds for less heat)1 14 -ounce can whole plum tomatoes2 Japanese eggplants, c...Learn More
    vegetable oiloniongarlic