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Ingredients
- 4 sugar cubes
- 1 bottle Angostura bitters
- 1 bottle Champagne, very cold
- Lemon twists, for garnish, optional
Method
- Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar.
- Drop the cube into the bottom of a chilled Champagne flute, and then fill the glass with Champagne.
- Garnish with a lemon twist, if desired.
- Repeat process 3 more times to make 4 drinks.
