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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
- 1 cup cherry pie filling
Method
- MIX cream cheese and sugar with electric mixer until well blended.
- Gently stir in whipped topping.
- SPOON into crust.
- Refrigerate 3 hours or overnight.
- Top with cherry pie filling.
- Variation: Prepare as directed, mixing 1 pkg.
- (4 oz.)
- BAKER?S GERMAN?S Sweet Baking Chocolate, melted, with cream cheese and sugar until well blended.
