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Ingredients
- 2 c. sugar
- 1 stick oleo
- 1/2 c. milk
- 2 tsp. cocoa
- 2 tsp. vanilla
- 2 1/2 c. quick oats
- 1 c. chopped nuts
Method
- Bring sugar, oleo, milk and cocoa to a rolling boil; let boil for 1 1/2 minutes.
- Add vanilla, oats and nuts.
- Beat until mixed. Drop by spoonfuls on waxed paper.