Deliciously Spiced Chai Latte for Cozy Moments
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Ingredients
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2 tbsp Black tea leaves
(Use Assam or Darjeeling for best flavor.)
-
2 cups Water
(Filtered water is recommended.)
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1 cup Milk
(Dairy or non-dairy milk can be used.)
-
2 tbsp Sugar
(Adjust sweetness to taste.)
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1 tsp Ground cinnamon
(Freshly ground for better flavor.)
-
1/2 tsp Ground ginger
(Can substitute with fresh grated ginger.)
-
1/2 tsp Ground cardamom
(Use freshly ground for enhanced aroma.)
-
2-3 pieces cloves
(Add whole for a stronger flavor.)
(Use Assam or Darjeeling for best flavor.)
(Filtered water is recommended.)
(Dairy or non-dairy milk can be used.)
(Adjust sweetness to taste.)
(Freshly ground for better flavor.)
(Can substitute with fresh grated ginger.)
(Use freshly ground for enhanced aroma.)
(Add whole for a stronger flavor.)
Nutrition
- Servings: 2
- Serving Size: 1 cup (250ml)
- Calories: 120 kcal
- Carbohydrates: 18 g
- Protein: 6 g
- Fat: 4 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 50 mg
- Cholesterol: 10 mg
- Calcium: 100 mg
- Iron: 0.5 mg
Instructions
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1 - Boil Water:
In a pot, bring the water to a boil over medium heat.
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2 - Steep Tea:
Add black tea leaves along with cinnamon, ginger, cardamom, and cloves. Let it steep for 5 minutes.
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3 - Add Milk and Sugar:
Strain the tea into another pot, then add milk and sugar. Stir well.
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4 - Heat Mixture:
Heat the mixture on low until warm, but do not boil.
-
5 - Serve:
Pour into cups and enjoy your homemade chai latte.
In a pot, bring the water to a boil over medium heat.
Add black tea leaves along with cinnamon, ginger, cardamom, and cloves. Let it steep for 5 minutes.
Strain the tea into another pot, then add milk and sugar. Stir well.
Heat the mixture on low until warm, but do not boil.
Pour into cups and enjoy your homemade chai latte.
More About: Deliciously Spiced Chai Latte for Cozy Moments
Chai Latte - A Warm Embrace in a Cup
Chai Latte is a beloved beverage that fuses the traditional Indian spiced chai with the creaminess of milk, providing a comforting drink perfect for any time of day. Originating from India, chai means 'tea' and is typically brewed with a mixture of spices that vary by region. The English adaptation introduced milk and sugar, creating a smooth, rich texture that enhances the flavors of the spices.
The Ingredients
Key ingredients in chai latte include black tea leaves, cinnamon, ginger, cardamom, and cloves. These spices not only add warmth but also have various health benefits. Ginger can aid digestion, while cardamom is known for its aromatic and anti-inflammatory properties. You can also customize the sweetness and creaminess by adjusting the amount of milk and sugar to suit your preference.
Preparation Tips
To make the perfect chai latte, ensure to use high-quality tea leaves for a robust flavor. Steeping the tea with the spices allows the flavors to meld beautifully. For an extra touch, consider frothing the milk before adding it to the tea - this adds a delightful texture and makes for a beautiful presentation.
Cultural Significance
Chai is more than just a drink; it forms an integral part of Indian hospitality. Offering chai to guests is a sign of welcome and warmth. Over the years, chai has evolved and found its way into cafes and homes worldwide, adapting to local tastes and preferences.
Conclusion
Chai latte is a delightful blend of culture and comfort, making it a perfect drink for cozy nights in or as a refreshing afternoon pick-me-up. By making your own chai latte at home, you not only enjoy a delicious beverage but also embrace a rich tradition. Dive into the world of spices and let your taste buds explore the comforting embrace of a homemade chai latte!
