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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1 (5/8 ounce) envelope Italian salad dressing mix
- 1 (8 ounce) package wide egg noodles
- 2 tablespoons butter, softened
- 3 cups chopped cooked chicken
- 1 cup whipping cream
- 1/4 cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Method
- Remove 1 tablespoons Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
- Cook noodles according to package directions; drain well, and return noodles to pan.
- Stir in 2 tablespoons butter, and toss to coat.
- Stir in chopped chicken, next 3 ingredients, and 1 tablespoons dressing mix.
- Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated.
- Serve immediately.
