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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 4 cups pecan halves
- 14 cup coffee liqueur
- 1 tablespoon canola oil
- 14 cup chili powder (San Antonio Blend recommended)
- 3 tablespoons granulated sugar (ultra-fine preferred)
- 12 teaspoon sea salt
- 12 teaspoon cayenne pepper
Method
- Combine the pecan halves, coffee liqueur, oil, chili powder, sugar, salt and cayenne pepper in a zip-lock plastic bag.
- Shake to coat the pecans.
- Spread the pecans on a baking sheet and bake at 300 degrees for 20-25 minutes, stirring frequently.
- Loosen from the baking sheet and let stand until cool.
- You may store in an airtight container in the freezer for up to 1 week.
