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Ingredients
- 1 c. pumpkin, stewed and drained
- 1 1/2 c. sugar
- 1 tsp. flour
- 1/2 c. evaporated milk
- 1 tsp. vanilla
- 1/4 stick butter
- 2 eggs
Method
- Mix and pour into 9-inch pie shell.
- Bake at 340° for 50 to 60 minutes, or until crust is brown and center is solid.