You may also like
Categories:Viewed: 43 - Published at: 8 years ago
Ingredients
- 1 c. raisins
- water to cover raisins
- 1 Tbsp. oleo or butter
- 1 tsp. vinegar
- 1 c. brown sugar
- 1 Tbsp. flour
- 1/2 c. cream or evaporated milk
- 2 eggs, separated
Method
- Cook raisins and water together for 15 minutes.
- Drain liquid, reserving 1/2 cup to be added back to raisins.
- (If there isn't enough liquid, water may be added.)
- Add to raisin mixture oleo, vinegar, brown sugar mixed with flour, cream or evaporated milk and beaten egg yolks.
- Cook over medium heat until thickened. Cool slightly and put into baked 8-inch pie crust.
- Top with meringue made from the egg whites and brown in oven.
