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Ingredients
- 1 lb. chicken
- 1 c. water
- 1 box Stove Top stuffing
- 1 can cream of chicken soup
Method
- Cook chicken and pick from the bones, place in the bottom of 9 x 13-inch cake pan.
- Mix soup with water and pour over the chicken.
- Make Stove Top stuffing according to directions on box and spread on top of soup.
- Bake in 350° oven 30 minutes.