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Ingredients
- 2 ounces Baileys(R) Almande
- 1/2 ounce cinnamon syrup
- 1 1/2 ounces cold brew coffee
- Ground nutmeg for garnish
Method
- Add ice, 1/2 oz. cinnamon syrup, 1 1/2 oz. cold brew and 2 oz. light-tasting Baileys Almande together in a glass. Top with nutmeg and garnish to your heart's content!