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Categories:Viewed: 19 - Published at: 2 years ago
Ingredients
- 1 1/2 lb. ground beef
- 1 egg
- 1/2 c. chopped onion
- 2 (8 oz.) cans tomato sauce
- 1 tsp. salt
- 1 tsp. pepper
- 2 c. shredded Mozzarella cheese
- 3/4 c. Italian style bread crumbs
Method
- Combine beef, bread crumbs, egg, onion, 1/3 cup tomato sauce, salt and pepper.
- Mix well.
- Shape into flat rectangle, about 10 x 14-inch on a piece of wax paper.
- Sprinkle cheese evenly over mixture; roll up like a jelly roll and press ends of roll to seal. Bake in a shallow pan 1 hour at 350°.
- Drain excess fat; put remaining sauce over roll.
- Add more shredded cheese.
- Bake 15 minutes more.
