You may also like
Categories:
chicken Swiss cheese cream of chicken soup divided green onions pimento stuffed green olives lemon juice
Viewed: 98 - Published at: 7 years agoIngredients
- 1 cup cooked chicken diced
- 1 cup shredded swiss cheese
- 10 3/4 ounces cream of chicken soup divided
- 1/4 cup green onions chopped, or 1 tbsp. instant minced onion
- 1/4 cup pimento stuffed green olives chopped
- crepes 8 lg. or 16 sm.
- 2 tablespoons lemon juice
Method
- Combine the chicken, cheese, half the can of soup, onion and olives.
- Spoon about 1/4 cup down the center of each large crepe (or 2 tablespoons down center of small crepe).
- Roll up or fold and arrange in a greased baking dish.
- Stir the lemon juice into remaining soup and pour over crepes.
- Bake in preheated 350 degree oven for 20 minutes or until hot and bubbly.
- NOTE: You could also try this filling with leftover turkey, ham or tuna.
