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Categories:Viewed: 62 - Published at: 6 years ago
Ingredients
- 6 oz. chocolate chips
- 3 c. miniature colored marshmallows
- 1 egg
- 1 c. coconut
- 2 Tbsp. butter or oleo
- 1/2 c. nuts
Method
- Melt chocolate chips and butter in double boiler.
- Add beaten egg and let cool.
- Fold in marshmallows and nuts.
- Turn on wax paper.
- Cover with coconut.
- Form into 2 1/2-inch roll.
- Cover with coconut.
- Wrap in wax paper.
- Chill and cut into slices.
- Can be frozen.