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Ingredients
- 2 lbs small potatoes, peeled and boiled until just cooked
- 3 ounces sugar
- 1/3 cup butter
Method
- Rinse the potatoes in cold water and drip dry.
- Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
- Brown the potatoes over a brisk fire while stirring. Serve immediately.