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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1 10 oz. can of cream of mushroom soup
- 1 c. milk
- 1 c. finely chopped cheddar cheese
- 2 sliced hard boiled eggs
- 1 c. uncooked macaroni
- 3 Tbsp. finely chopped onions
- 1/4 lb. dried beef, cut
Method
- Stir soup to make creamy consistency. Add rest of ingredients except the eggs. Mix, fold in eggs. Turn into buttered baking dish. Let stand in fridge 3 to 4 hours or overnight. Bake uncovered at 350 for 1 hour.