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Categories:Viewed: 1 - Published at: 2 years ago
Ingredients
- 1 (16 oz.) can pitted black olives
- 1 (16 oz.) can pitted green olives
- 1 tsp. lemon juice (fresh)
- 2 Tbsp. olive oil
- 1 clove crushed garlic
Method
- Place drained olives in an airtight Tupperware container.
- Add crushed garlic, lemon juice and olive oil.
- Sprinkle with garlic salt to taste.
- Shake container and place in refrigerator.
- Chill minimum of 2 hours, shaking container occasionally.