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Categories:Viewed: 1 - Published at: 7 years ago
Ingredients
- 1/4 cup toasted sesame seeds
- 2 tablespoons fresh thyme, stripped from stem
- 1 tablespoon rosemary, roughly chopped
- 1 teaspoon course sea salt, more to taste
- zest of 2 oranges
- 1/2 teaspoon cumin
- 1 cup yogurt or sour cream
Method
- Combine all ingredients in a mortar and pestle until thoroughly mixed and fragrant. Alternatively, pulse in a mini food processor...you might make a paste but that's OK.
- Add 1 tablespoon at a time to yogurt or sour cream, tasting as you go. Add salt if necessary. Use as a dip for vegetables, pita chips, falafel, grilled meats, or as I do sometime...right off the spoon.
