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Categories:Viewed: 62 - Published at: 7 years ago
Ingredients
- 1/4 c. granulated sugar
- 1/4 c. packed brown sugar
- 1/2 c. margarine or butter, softened
- 1/2 tsp. vanilla
- 1 egg
- 1 c. self-rising flour
- 1 tsp. water
- 1 c. chopped salted cashews, Macadamia nuts or toasted almonds
- 1 oz. unsweetened chocolate, melted and cooled
Method
- Heat oven to 350°.
- Mix sugars, margarine, vanilla and egg yolk.
- Stir in flour.
- Press dough in ungreased rectangular pan (13 x 9 x 2-inch), with floured hands.
- Beat egg white and water. Brush over dough.
- Sprinkle with cashews and press them lightly into dough.
- Bake about 25 minutes or until light brown; cool 10 minutes.
- Cut into 3-inch squares.
- Cut each square diagonally in half.
- Immediately remove from pan; cool.
- Drizzle with chocolate. Let stand about 2 hours or until chocolate is set.
- Yields 24 cookies.
