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Categories:
ground eggs milk bread crumbs onions parsley salt black pepper vegetable oil chili sauce grape jelly coffee
Viewed: 80 - Published at: 4 years agoIngredients
- 1 1/2 pound beef ground
- 2 large eggs
- 1/4 cup milk
- 1 cup bread crumbs
- 1/4 cup onions chopped
- 1 1/2 teaspoon parsley leaves chopped
- 1 1/2 teaspoon salt
- 18 teaspoon black pepper
- 3 tablespoons vegetable oil
- 10 ounces chili sauce bottled
- 1/2 cup grape jelly
- 1 tablespoon instant coffee
Method
- Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well.
- Shape into tiny meatballs and brown well in oil in large skillet.
- Remove meatballs from pan.
- Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes.
- Add meatballs and simmer 10 minutes longer.
- Serve with wooden picks.
- This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.
