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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 1 1/4 cups ketchup
- 1 1/4 cups tomato paste
- 1/4 cup yellow mustard
- 2 teaspoons celery seeds
- 1 teaspoon black pepper
- 1/4 cup dried onion
Method
- Rehydrate dried onion with enough water to cover for at least 1 hour. Drain and discard water.
- Combine all ingredients and refrigerate for at least 1 hour. Tastes best overnight.
- Keeps well in the refrigerator.