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Ingredients
- 1 pkg. caramels
- 1/4 c. Pet milk
- 1 large pkg. chocolate chips
- 1/2 c. paraffin
- 2 c. pecans
Method
- Melt caramels and Pet milk in double boiler.
- Add pecans. Place on buttered cookie sheet in refrigerator for one hour.
- Melt chocolate chips and paraffin.
- If too thick, add more paraffin. Dip caramels into this.