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Ingredients
- 3 cans Lucky Leaf apples (packed in water)
- 2 sticks margarine
- 1 1/2 c. sugar
- 1 lb. shredded Velveeta cheese
- 1 1/2 c. self-rising flour
Method
- Drain apples and place in large baking dish.
- Cream margarine and sugar.
- Add cheese and flour, stir together and place on top of apples.
- Bake at 350° for 30 to 40 minutes.