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Categories:
carrot pineapple tidbits pineapple juice nonfat dry milk powder salt sugar vegetable oil all-purpose bread machine yeast
Viewed: 80 - Published at: 5 years agoIngredients
- 1 1/2 Pound Loaf
- 1 cup shredded carrot
- 1/2 cup pineapple tidbits, drained and juice reserved
- 1/2 cup pineapple juice (drained from tidbits)
- 1/4 cup nonfat dry milk powder
- 1 1/4 teaspoons salt
- 3 tablespoons sugar
- 1 tablespoon vegetable oil
- 3 cups all-purpose flour or 3 cups bread flour
- 2 teaspoons bread machine yeast or 2 teaspoons fast rising yeast
Method
- Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
