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Categories:
Creme Fraiche green onions orange rind freshly ground black pepper carrots orange juice butter kosher salt
Viewed: 37 - Published at: 3 years agoIngredients
- 1/3 cup creme fraiche
- 1 1/2 tablespoons finely chopped green onions
- 3/4 teaspoon grated orange rind
- 1/2 teaspoon freshly ground black pepper
- 2 pounds carrots, peeled and cut crosswise into 1/2-inch slices
- 2 tablespoons orange juice
- 1 tablespoon butter
- 1/2 teaspoon kosher salt
Method
- Combine first 4 ingredients; set aside.
- Place carrots in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 35 minutes or until tender. Drain; place in a food processor. Add juice, butter, and salt; process until smooth. Add creme fraiche mixture; pulse to combine.
