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Categories:Viewed: 75 - Published at: 4 years ago
Ingredients
- 14 lb bacon
- 34 cup chopped onion
- 2 cups rice
- 2 cups canned tomatoes
- 12 teaspoon salt
- 12 teaspoon pepper
- Tabasco sauce
Method
- Cook bacon; remove from pan and crumble.
- Cook onions in bacon fat until tender.
- Add rice, tomatoes, seasoning and crumbled bacon.
- Cook on low heat about 35 minutes, stirring well.
- Stir with a fork several times while cooking.
- Check after 15 minutes and add water if needed.