You may also like
Ingredients
- 4 -5 large idaho potatoes, peeled
- 3 large onions, sliced
- 4 tablespoons butter
- 1/2 cup flour
- 2 cups milk (or more)
- salt and pepper
Method
- Boil the potatoes until they're halfway done, then cut into slices about 1/4 inch thick.
- Set aside.
- Slice three onions and saute in butter until transparent.
- Sprinkle flour into this mixture and continue to saute until flour begins to darken a little.
- Add milk and continue stirring until the sauce is at the consistency you like.
- It should be medium-thick.
- Add sliced potatoes to the pan and mix very well.
- Add salt and pepper to taste.
- Pour into a greased baking dish and bake casserole at 350 degrees until it turns a bit brown.
