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pineapple soy sauce garlic ground ginger salt pepper chicken mayonnaise balsamic vinegar brown mustard grapes apple nuts
Viewed: 41 - Published at: 5 years agoIngredients
- 1 cup crushed pineapple
- 1 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- salt
- pepper
- 1 lb boneless chicken, skinless (breast or thigh)
- 1 cup mayonnaise (plus or minus for consistency based on amount of chicken actually used)
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown mustard
- 12 cup seedless grapes, cut in quarters (I use flame but any other seedless can be used)
- 12 cup apple, diced (I use granny smith but any type can be used)
- 14 cup nuts, coarsely chopped (walnuts or almonds)
Method
- Combine all marinade ingredients except for Chicken.
- Add chicken and marinate for at least 30 minutes but best for a couple of hours.
- Bake Chicken at 350 degrees until done (based on thickness of chicken) approximately 20-30 minute.
- Remove chicken from pan to cool.
- Discard any remaining marinade.
- Once chicken has cooled cut into small pieces or shred by hand into large bowl.
- Add all mixture ingredients to bowl.
- Stir throroughly until well combined.
- Chill for approximately an hour.
- Serve on crackers or bread product as preferred.
