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Categories:Viewed: 88 - Published at: 9 years ago
Ingredients
- 1 1/2 c. sugar
- 1/2 c. milk
- 1 stick margarine
- 1 (7 oz.) jar marshmallow cream
- 3 c. chocolate chips
- 1/2 tsp. vanilla
- 2 c. walnuts or pecans
Method
- Boil sugar, butter, milk and marshmallow cream in heavy saucepan for 5 minutes, stirring constantly.
- Remove from heat and add chocolate chips and vanilla.
- When chocolate chips are melted, add nuts.
- Pour into greased foil pan.
- Let set to cool.
- Cut into squares.