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cooking spray refrigerator pizza crust pasta sauce garlic oregano olive oil goat cheese baby spinach hearts red bell peppers olives
Viewed: 27 - Published at: 4 years agoIngredients
- Cooking spray
- 1 (13.8-ounce) package refrigerator pizza crust dough (recommended: Pillsbury)
- 1/2 cup pasta sauce
- 1 teaspoon garlic powder
- 1 1/2 teaspoons dried oregano
- 2 teaspoons olive oil
- 1 (5.5-ounce) package crumbled goat cheese
- 1 1/2 cups baby spinach, washed
- 1 (6-ounce) jar artichoke hearts, quartered in marinade, marinade reserved (recommended: Progresso)
- 3/4 cup roasted red bell peppers, cut into 1/2-inch strips
- 2 tablespoons sliced ripe olives
Method
- Preheat oven to 450 degrees F.
- Lightly spray the backside of a baking sheet with cooking spray.
- Unroll the pizza dough onto the sheet pan.
- In a medium bowl, stir together pasta sauce, garlic powder, and oregano.
- Use a pastry brush to brush the top of the dough with olive oil.
- Spread the sauce over pizza dough leaving a 1/2-inch border.
- Top with goat cheese.
- Bake for 12 to 17 minutes.
- In a large bowl combine the spinach with 2 tablespoons reserved artichoke marinade, artichoke hearts, red bell pepper strips, and olives.
- Toss together.
- Remove pizza from the oven and top with veggies.
- Slice and serve.
