You may also like
Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 12 cup butter, softened
- 1 lb brown sugar
- 3 eggs
- 2 cups self-rising flour
- 1 teaspoon vanilla
- 1 cup pecans, chopped
- powdered sugar, to dust
Method
- Preheat oven to 300F.
- Grease a 9x13-inch pan.
- Using an electric mixer, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating after each egg.
- Add flour; mix well.
- Stir in vanilla and pecans by hand.
- Pour into prepared pan (batter will be stiff).
- Bake for 45 minutes.
- Let cool; then dust with powdered sugar.
- Cut and serve.
