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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 1 (18 ounce) box chocolate cake mix
- 1 (15 ounce) can pumpkin puree
- 12-34 cup water
- white frosting (optional)
Method
- Preheat the oven to 400 degrees.
- Put cake mix in a large bowl.
- In a separate bowl, mix 1/2 cup water with pumpkin puree.
- Slowly stir in pumpkin mixture to cake mix.
- Add more water if batter is too thick.
- (HINT It should be thicker than normal cake batter).
- Line muffin cups and fill 3/4 with batter.
- Bake according to cake box directions.
- Top with optional frosting when cool.