You may also like
Categories:
caramel squares heavy cream butter brown sugar flour rolled oats baking soda semi-sweet chocolate chips
Viewed: 29 - Published at: 7 years agoIngredients
- 32 caramel squares, unwrapped
- 12 cup heavy cream
- 34 cup butter, melted
- 34 cup brown sugar, packed
- 1 cup flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 6 ounces semi-sweet chocolate chips
Method
- Combine caramels and cream in a small saucepan over low heat.
- Stir until completely smooth; set aside.
- In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda.
- Press half of the oatmeal mixture into the bottom of an 8x8 inch pan and bake at 350 degrees for 10 minutes.
- Remove pan from oven and sprinkle chocolate chips over crust.
- Pour caramel mixture over chocolate chips.
- Crumble remaining oatmeal mixture over caramel.
- Put back in oven and bake another 15-20 minutes until the edges are lightly browned.
- Remove from oven and cool completely before cutting into 2"x2" squares.
- To make this in a 9x13 inch pan, double the recipe.
- :-).
