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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 1 ounce coconut rum (suggested Malibu)
- 1 ounce melon liqueur (suggested Midori)
- 1/2 ounce blue curacao
- 2 ounces pineapple juice
- 2 ounces prepared sweet-and-sour mix
- 1 splash carbonated lemon-lime beverage (suggested - 7-Up)
- Garnish
- 1 maraschino cherry
- 1 pineapple, wedge
Method
- Fill a cocktail shaker half full of ice cubes, add coconut rum, melon liqueur, blue curacao liqueur, pineapple juice, and sweet and sour mix. Shake well and strain in a highball glass. Garnish with a maraschino cherry and pineapple wedge flag.
