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Categories:
butter onion garlic shrimp Ro-Tel tomatoes cream capful cream-style corn cheese brown sugar thyme Chacheres
Viewed: 70 - Published at: 7 years agoIngredients
- 1 stick butter
- 1 large onion, chopped
- 4 tablespoons minced garlic
- 2 to 3 lbs shrimp, peeled
- 1 can Ro-Tel tomatoes, drained
- 2 1/2 pints heavy whipping cream
- 32 ounces of half and half
- 1 capful of liquid crab boil
- 2 cans cream-style corn
- 2 cans whole corn, drained
- 1 lb pasteurized processed cheese
- 2 tablespoons brown sugar
- 2 teaspoons thyme
- 2 tablespoons Tony Chachere's
Method
- In a large pot, melt butter, and cook onion and garlic until soft. Add shrimp and Ro-Tel, and cook until shrimp are pink. Add cream, half and half, and liquid crab boil. Bring just to a boil. Reduce heat to a simmer and add corn, cheese, brown sugar, thyme and seasoning. Cook just until the cheese melts.
