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Categories:Viewed: 88 - Published at: 7 years ago
Ingredients
- 2 c. granulated sugar
- dash of salt
- 2 c. light corn syrup
- 1/2 c. oleo
- 2 c. evaporated milk
- 1 tsp. vanilla
- 1 c. nuts
Method
- Put sugar, salt and corn syrup into a large pan; bring to a boil and boil to firm ball stage, 245°, stirring occasionally. Gradually add milk and butter slowly, so that the mixture does not stop boiling at any time.
- Continue to cook rapidly, stirring constantly to medium ball stage, 242°.
- Remove from heat; add vanilla and nuts.
- Stir well.