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Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. sugar
- 2 Tbsp. rum or 1/2 tsp. rum extract
- 3 1/2 c. thawed Cool Whip
- 1 (8 oz.) can crushed pineapple in heavy syrup
- 2 1/2 c. Angel Flake coconut
Method
- Beat cheese with sugar and rum until smooth.
- Fold in 2 cups Cool Whip, pineapple with syrup and 2 cups coconut.
- Spread in an 8-inch layer pan lined with Saran Wrap.
- Spread with remaining Cool Whip and sprinkle coconut on top and sides.
- Put cherries and pineapple tidbits on top.
- Freeze until firm, about 2 hours.
