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Categories:Viewed: 19 - Published at: a year ago
Ingredients
- 1 lb linguine
- 2 cloves garlic
- 12 teaspoon dried thyme
- 12 teaspoon salt
- 12 teaspoon pepper
- 10 ounces button mushrooms
- 3 large onions, thinly sliced into rings
- 1 bunch swiss chard, stems trimmed,chopped (about 5-6 c. packed)
- 12 cup chicken broth
- parmesan cheese
Method
- Saute onions, covered, 15 min.
- Uncover, cook 5 min.
- more or golden.
- ADD mushrooms, cook til most liquid has gone.
- Add garlic, thyme, salt, pepper.
- Add Swiss chard, stir til it wilts.
- Add 1 1/2 c.
- chick.
- broth, bring to boil, simmer 2 min.
- Meanwhile, cook linguine (al dente).
- Drain, spoon veggies on top w/ some broth.
- Sprinkle w/ Parmesan.
