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Categories:Viewed: 93 - Published at: 4 years ago
Ingredients
- 2 cups fresh green beans, cut into 2-inch pieces
- 1 cup carrot, sliced thin
- 2 green onions, chopped
- 12 cup water
- 1 teaspoon sugar
- 14-12 teaspoon dried thyme
- 13 cup apple juice
- 1 teaspoon cornstarch
- 12 cup Red Delicious apple, chopped
Method
- In a large saucepan, mix together the green beans, carrots, onions, water, sugar, and thyme.
- Bring to a boil; lower heat, cover and simmer for about 5 minutes or until the vegetables are crisp-tender.
- Add the apple juice to a small mixing bowl; blend in the cornstarch by stirring until dissolved.
- Add to vegetables.
- Stir and add in apples.
- Continue to simmer on low heat for 2 minutes or until sauce thickens.
