Ihops Pumpkin Pancakes - eggs

Method

• Preheat a skillet over medum heat.
• Coat pan with pam cooking spray.
• Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
• Use an electric mixer to blend ingredients.
• Combine remaining ingredients in a small bowl.
• Add dry ingredients to the wet ingredients and blend with mixer until smooth.
• Pour the batter in 1/4 cup portions into the hot pan.
• Should form 5 inch circles.
• When the batter stops bubbling and edges begin to harden, flip the pancakes.
• They should be dark brown.
• This will take for 1 to 2 minutes.
• Flip the pancakes and cook other side for the same amount of time, until dark brown.