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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 cup reduced-fat shredded cheddar cheese
- 1/8 cup bottled roasted red pepper, drained
- 1 chopped garlic cloves
- 1/4 cup reduced-fat mayonnaise
- 4 Pepperidge Farm Deli Flats (split in half)
Method
- Combine 1 cup reduced-fat shredded cheddar cheese, 1/8 cup bottled roasted red peppers, drained, and 1 chopped garlic clove in a food processor; process until well blended. Add 1/4 cup reduced-fat mayonnaise, stirring well. Spread 1 1/2 tablespoons mayonnaise mixture over each of 4 Pepperidge Farm Deli Flats (split in half). Grill sandwiches until golden and cheese is melted (about 4 minutes). Slice in half; serve.
