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Categories:Viewed: 64 - Published at: 8 years ago
Ingredients
- 6 raw potatoes
- 1 medium onion
- 2 tablespoons butter
- 14 cup milk
- 2 tablespoons flour
- 14 lb ham, chunks
- 1 cup shredded cheddar cheese
- salt and pepper
Method
- Chop onions, slice potatos, cube meat, and butter casserole dish.
- Place 1/3rd of the potatos on the bottom of the dish.
- Salt and pepper your potatos, than spread 1 table spoon of flour over the top.
- Scatter 1/2 of the onion on top of the potatos and than the ham on top of the onion.
- Dob some butter on top.
- Place 1/2 Cup shredded Cheese on top of butter.
- Top with the rest of your potatos.
- Pour milk over top.
- Put the other 1/2 Cup of cheddar cheese on top of the milk.
- Salt and Pepper to taste.
- Cover your casserole dish.
- Bake at 425 degrees for 45-60min.
