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Categories:
oats flour brown sugar baking soda salt margarine nuts chocolate butterscotch caramel fudge topping all-purpose
Viewed: 62 - Published at: 3 years agoIngredients
- 1 3/4 c. uncooked oats
- 1 1/2 c. all-purpose flour
- 3/4 c. firmly packed brown sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt (optional)
- 3/4 c. (1 1/2 sticks) margarine, melted
- 1 c. chopped nuts
- 1 c. chocolate (semi-sweet) morsels
- 1 c. butterscotch
- caramel fudge topping
- 1/4 c. all-purpose flour
Method
- Heat oven to 350°.
- Grease 13 x 9-inch pan.
- Combine 1 1/2 cups flour, brown sugar, soda and salt.
- Stir in margarine, mixing until well blended.
- Reserve 1 cup.
- Press remaining onto bottom of prepared pan.
- Bake 10 to 12 minutes.
- Cool for 10 minutes.
- Top with nuts and chocolate pieces.
