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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
- 1 lb shredded cooked chicken
- 1 (15 ounce) can green enchilada sauce
- 1 (4 ounce) can diced green chilies
- 1 (8 ounce) bag crystal farms shredded monterey jack cheese
Method
- Preheat oven 400°F.
- While chicken is cooking combine green chili enchilada sauce and diced green chilis in a bowl.
- Stir in potatoes until coated.
- Stir in 1 cup of shredded cheese reserve 1 cup for later.
- Stir in cooled shredded chicken.
- Pour into lightly greased 9x13 pan.
- Sprinkle remaining cheese on top.
- Bake at 400F for 45 to 50 minutes.
