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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 1 cup water
- 2 beef-flavored bouillon cubes
- 2 (10-ounce) packages frozen green peas
- 1/4 cup butter or margarine, melted
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
Method
- Combine water and bouillon cubes in a saucepan. Bring to a boil; stir until bouillon cubes dissolve. Add peas. Reduce heat; cover and simmer 5 minutes or until peas are tender. Drain; add butter, sugar, salt, and pepper, stirring gently until well combined. Serve immediately.
