Boiled Mizuna Greens and Fried Tofu - mizuna greens

Method

• Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
• Cut the abura-age into strips.
• Boil the mizuna in a frying pan.
• Start with the stalks and cook for about 40 seconds.
• Add the leaves and boil for 40 more seconds.
• Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage).
• Squeeze out the water.
• Mix the ingredients together in a bowl, stir in the tofu and mizuna, and you're done!