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Ingredients
- 1/2 cup butter
- 1 cup light brown sugar
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 cups confectioners' sugar
Method
- Melt butter over low heat.
- Stir in brown sugar and salt.
- Bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat. Add milk and return to heat until boiling.
- Remove from heat and let cool until lukewarm.
- Add sugar and beat until smooth. If too thick, add milk by tablespoons.