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Categories:Viewed: 16 - Published at: 5 years ago
Ingredients
- 1 lb carrot
- 2 tablespoons butter or 2 tablespoons margarine
- 1 onion, chopped
- 1 tablespoon flour
- 3/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dill weed
- 1/4 cup light cream
Method
- Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.
- Saute onions in butter until transparent.
- Stir flour into onions.
- Then gradually stir in chicken broth,salt,pepper and dillweed.
- Cook until thickened and smooth.
- Add cream and stir well.
- Pour sauce over carrots.
- Bake at 350 F for 30 minutes or until thoroughly heated.
