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Ingredients
- 3 ounces red wine vinegar
- 3 ounces lemon juice
- 6 ounces water
Method
- Mix ingredients together and add to a clean spray bottle.
- Spray and "wet" your BBQ meat.
- Seal the meat in a plastic bag and refrigerate at least 4 hours or overnight.
- Grill the meat over indirect heat according to your recipe, spraying every 15minutes during the cooking time.
- Remove meat from grill and serve.