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Ingredients
- 1/2 c. margarine
- 1 c. brown sugar
- 1/4 c. milk
- 1 1/2 to 2 c. powdered sugar
Method
- Melt margarine in saucepan.
- Add brown sugar.
- Cook 2 minutes, stirring constantly.
- Add milk and bring to boil.
- Remove from heat and cool.
- Add powdered sugar slowly until enough to spread.